Common Names
Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GLUTAMIC-ACID | 8 | Seed | 31690.0 | 35175.0 | -0.28 | Revised USDA data received 1993. |
GLYCINE | 12 | Seed | 13220.0 | 14675.0 | 0.54 | Revised USDA data received 1993. |
HERNIARIN | 12 | Plant | not available | not available | not available | Wealth of India. |
HEXA-2,4-DIEN-1-AL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
HEXADECENIC-ACID | 0 | Seed | not available | 1000.0 | not available | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
HISTIDINE | 7 | Seed | 5500.0 | 6105.0 | -0.01 | Revised USDA data received 1993. |
HYDROXYCOUMARINS | 0 | Seed | not available | not available | not available | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
HYPEROSIDE | 30 | Seed | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 123.0 | 286.0 | 0.61 | Duke, 1992 * |
IRON | 6 | Seed | 123.0 | 1200.0 | 4.87 | Duke, 1992 * |
ISO-DIHYDROCARVEOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ISO-DIHYDROCARVEOL | 0 | Seed | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ISODIHYDROCARVONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ISODIHYDROCARVONE | 0 | Seed | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ISOLEUCINE | 3 | Seed | 8260.0 | 9170.0 | -0.17 | Revised USDA data received 1993. |
ISOQUERCITRIN | 22 | Seed | not available | not available | not available | Duke, 1992 * |
ISOQUERCITRIN | 22 | Shoot | not available | not available | not available | Duke, 1992 * |
ISORHAMNETIN-3-GALACTOSIDE | 1 | Seed | not available | not available | not available | Wealth of India. |
ISORHAMNETIN-3-GLUCOSIDE | 1 | Seed | not available | not available | not available | Wealth of India. |
KAEMPFEROL | 75 | Flower | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Pheromone | 1 | Duke, 1992 * |
Phospholipase-Inhibitor | 1 | Duke, 1992 * |
Photoactive | 2 | Duke, 1992 * |
Photodermatitigenic | 2 | Duke, 1992 * |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
Phototoxic | 1 | Duke, 1992 * |
Phytoalexin | 4 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Phytohormonal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Piscicide | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Poultice | 1 | Martindale's 29th |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 4 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 2 | Duke, 1992 * |
Prostaglandin-Inhibitor | 1 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 3 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |