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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Carum carvi

Carum carvi (Apiaceae)

Common Names
Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.)
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ZINC 77 Fruit 47.0 61.0 0.92 *
ZINC 77 Seed 47.0 66.0 0.59 *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Pheromone 1 *
Phospholipase-Inhibitor 1 *
Photoactive 2 *
Photodermatitigenic 2 *
Photosensitizer 1 Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp.
Phototoxic 1 *
Phytoalexin 4 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Phytohormonal 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Piscicide 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Pituitary-Stimulant 1 *
Plasmodicide 1 Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp.
Poultice 1 Martindale's 29th
Prolactinogenic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Proliferant 1 *
Prooxidant 4 *
Propecic 5 *
Prostaglandigenic 2 *
Prostaglandin-Inhibitor 1 *
Prostaglandin-Synthesis-Inhibitor 3 *
Protein-Kinase-C-Inhibitor 1 Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.