Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALUMINUM | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
ANTHERAXANTHIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 960.0 | 7834.0 | 0.94 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Fruit | 350.0 | 23000.0 | 1.15 | Duke, 1992 * |
ASH | 0 | Fruit | 6000.0 | 65000.0 | 0.22 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 2860.0 | 23338.0 | 1.73 | USDA's Ag Handbook 8 and sequelae) |
AUROCHROME | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BARIUM | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BEHENIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDE | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.0 | 38.0 | -0.08 | Duke, 1992 * |
BETA-CAROTENE-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-IONONE | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-PHENETHYLACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | 60.0 | 70.0 | -0.70 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETAINE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Toxic | 3 | Martindale's 28th |
Tranquilizer | 4 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Transdermal | 6 | Duke, 1992 * |
Tremorigenic | 1 | Martindale's 28th |
Trichomonicide | 4 | Martindale's 29th |
Tumor-Promoter | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Tumorigenic | 2 | Jim Duke's personal files. |
Tyrosinase-Inhibitor | 5 | Duke, 1992 * |
Tyrosine-Kinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 170. |
Ubiquiot | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ulcerogenic | 2 | HerbalGram No. 20, page 9. |
Uricosuric | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Urinary-Acidulant | 1 | Martindale's 29th |
Urine-Acidifier | 1 | Martindale's 28th |
Urine-Deodorant | 1 | Martindale's 29th |
Uterorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Uterosedative | 2 | Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990. |
Uterotrophic | 1 | Journal of Medicinal Food 2: 227.1999. |
Varroacide | 1 | Duke, 1992 * |
Vasodilator | 13 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |