Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BORON | 4 | Fruit | 4.0 | 17.0 | -0.46 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
BUTYRIC-ACID | 6 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | not available | 32.0 | -0.33 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 175.0 | 1560.0 | -0.53 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | 20.0 | 30.0 | -0.40 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHOR | 41 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
CAPSAICIN | 44 | Fruit | 100.0 | 17900.0 | 1.00 | Duke, 1992 * |
CAPSAICIN | 44 | Pericarp | not available | not available | not available | Duke, 1992 * |
CAPSAICIN | 44 | Seed | not available | 5.0 | not available | Duke, 1992 * |
CAPSAICIN | 44 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CAPSANTHIN | 2 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CAPSANTHIN-3,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSANTHIN-5,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSANTHONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIAMIDE | 0 | Fruit | 20.0 | 200.0 | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CAPSIDOL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
CAPSOLUTEIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSORUBIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Pulmonotoxic | 1 | Duke, 1992 * |
Pyrogenic | 1 | Cabanac, M., Leydier, M. C., Poirier, L. J. 1976. The Effect of Capsaicin on Temperature Regulation of the Rat. Pfluegers Arch, 366: 217. |
Quinone-Reductase-Inducer | 4 | Duke, 1992 * |
Radioprotective | 1 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renoirritant | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Renotoxic | 1 | Merck 11th Edition |
Repellent | 1 | Duke, 1992 * |
Respirainhibitor | 2 | Merck 11th Edition |
Respirasensitizer | 1 | Duke, 1992 * |
Respirastimulant | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Retinoprotectant Optometry | 1 | Duke, 1992 * |
Roborant | 1 | Merck 11th Edition |
Rubefacient | 3 | Duke, 1992 * |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Secretogogue | 1 | Duke, 1992 * |
Sedative | 14 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Serotoninergic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Sialogogue | 1 | Duke, 1992 * |
Soap | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |