Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARBOHYDRATES | 0 | Fruit | 87000.0 | 849000.0 | 0.35 | Duke, 1992 * |
CARNAUBIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CARVONE | 19 | Fruit | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Stem | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 3.0 | 3.5 | -0.02 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-3-HEXEN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
CITROXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CITRULLIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Fruit | 0.5 | 0.8 | -0.44 | Duke, 1992 * |
COPPER | 12 | Fruit | 2.0 | 14.0 | 0.09 | Duke, 1992 * |
CRYPTOCAPSIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
CUCURBITAXANTHIN-A | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CUCURBITAXANTHIN-B | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYCLOVIOLAXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 380.0 | 3101.0 | 2.16 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Hepatoprotective | 15 | Duke, 1992 * |
Hepatotonic | 1 | Duke, 1992 * |
Hepatotoxic | 2 | Lewis, E.J. and Friedrich, E.C. 1989. The Essential Oil of Poliomintha incana. Planta Medica 56(2): 224-226, 1990. |
Hepatotropic | 2 | Duke, 1992 * |
Herbicide | 10 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
Hirudicide | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Histamine-Inhibitor | 2 | Duke, 1992 * |
Histaminic | 1 | Duke, 1992 * |
HIV-RT-Inhibitor | 2 | Garcia, J., Morin,* C., Nyasse, B., Sondengam, B-L., Tchouankeu, J-C., and Tsamo, E. Complete Structural Assignments Of An Ergosterol Derivative From Entandrophragma utile. Journal of Natural Products, 54(1): 136-142, 1991. |
Hydrocholerectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypercholesterolemic | 3 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hyperglycemic | 2 | Merck 11th Edition |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 18 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 11 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 4 | Duke, 1992 * |
Hypotensive | 15 | Duke, 1992 * |