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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| 2-UNDECANONE | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| TOOSENDANIN | not available | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 0 |
| Larrea tridentata | Chaparral; Creosote Bush | 1 | 0 |
| Lippia alba | White Lippia | 1 | 0 |
| Litsea glaucescens | Mexican bay | 1 | 15 |
| Origanum vulgare | Common Turkish Oregano; Wild Oregano; Oregano; Pot Marjoram; Wild Marjoram; European Oregano | 1 | 180 |
| Peumus boldus | Boldo | 1 | 0 |
| Pilocarpus jaborandi | Indian Hemp; Pernambuco Jaborandi | 1 | 2, 250 |
| Piper nigrum | Black Pepper; Pepper; White Pepper | 1 | 0 |
| Ruta graveolens | Rue | 1 | 6, 300 |
| Syzygium aromaticum | Clove; Clovetree | 1 | 0 |