Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Fruit | 455.0 | 3794.0 | 0.18 | USDA's Ag Handbook 8 and sequelae) |
PHYLLOQUINONE | 5 | Fruit | 0.0 | 0.1 | -0.22 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 90.0 | 130.0 | -1.05 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
POTASSIUM | 14 | Fruit | 2600.0 | 34272.0 | 1.45 | Duke, 1992 * |
PROLINE | 0 | Fruit | 870.0 | 7099.0 | 0.85 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 11000.0 | 163200.0 | 0.72 | Duke, 1992 * |
PULEGONE | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Fruit | not available | 63.0 | -0.46 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
RIBOFLAVIN | 15 | Fruit | 1.0 | 8.0 | 0.64 | Duke, 1992 * |
RUTIN | 87 | Fruit | not available | 487.0 | -0.60 | Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32. |
SALICYLATES | 7 | Fruit | 6.0 | 2000.0 | 5.40 | Duke, 1992 * |
SCOPOLETIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Fruit | 800.0 | 6528.0 | 1.02 | USDA's Ag Handbook 8 and sequelae) |
SILICON | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 50.0 | 734.0 | -0.11 | Duke, 1992 * |
SOLANIDINE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLANINE | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLASODINE | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 30.0 | 245.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiadenomic | 2 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiadrenergic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Antiaflatoxin | 3 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 11 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 6 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 5 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergenic | 1 | Yakugaku Zasshi, 111: 193, 1991. |
Antiallergic | 10 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |