Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHENOL | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 260.0 | 3546.0 | 0.08 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHATIDYL-GLYCEROL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-GLYCEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHOSPHODIESTERASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 784.0 | 3040.0 | -0.05 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | 0.0 | 0.1 | -0.22 | Duke, 1992 * |
PHYTOENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOFLUENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 90.0 | 1750.0 | 1.04 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PIPERIDINE | 10 | Fruit | not available | 5.2 | -1.41 | Duke, 1992 * |
PORPHOBILINOGEN-OXYGENASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 3483.0 | 13500.0 | -0.39 | Duke, 1992 * |
PROLINE | 0 | Fruit | 370.0 | 5047.0 | 0.29 | Duke, 1992 * |
PROPIONIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 35862.0 | 139000.0 | 0.40 | Duke, 1992 * |
PULEGONE | 28 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
PYRIDINE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
PYRROLIDINE | 1 | Fruit | not available | 1.4 | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.0 | 19.0 | 3.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigallstone | 1 | Duke, 1992 * |
Antigastric | 1 | Duke, 1992 * |
Antigastritic | 4 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigenotoxic | 2 | Duke, 1992 * |
Antigiardial | 1 | Duke, 1992 * |
Antigingivitic | 3 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglutamaergic | 1 | Duke, 1992 * |
Antiglycosation | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotrophic | 2 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 2 | Jim Duke's personal files. |
Antigout | 1 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
Antihalitosic | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |