Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHENOL | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 260.0 | 3546.0 | 0.08 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHATIDYL-GLYCEROL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-GLYCEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHOSPHODIESTERASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 784.0 | 3040.0 | -0.05 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | 0.0 | 0.1 | -0.22 | Duke, 1992 * |
PHYTOENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOFLUENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 90.0 | 1750.0 | 1.04 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PIPERIDINE | 10 | Fruit | not available | 5.2 | -1.41 | Duke, 1992 * |
PORPHOBILINOGEN-OXYGENASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 3483.0 | 13500.0 | -0.39 | Duke, 1992 * |
PROLINE | 0 | Fruit | 370.0 | 5047.0 | 0.29 | Duke, 1992 * |
PROPIONIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 35862.0 | 139000.0 | 0.40 | Duke, 1992 * |
PULEGONE | 28 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
PYRIDINE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
PYRROLIDINE | 1 | Fruit | not available | 1.4 | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.0 | 19.0 | 3.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 1 | Duke, 1992 * |
Abortifacient | 1 | Duke, 1992 * |
Acaricide | 5 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 8 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
AChE-Inhibitor | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidulant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 14 | Duke, 1992 * |
Allelochemic | 9 | Duke, 1992 * |
Allelopathic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Allergenic | 18 | Duke, 1992 * |
Allergenic? | 1 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |