Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CIS-BETA-CAROTENE | 0 | Fruit | 1.0 | 60.0 | not available | Duke, 1992 * |
CIS-CRYPTOXANTHIN | 0 | Fruit | 0.0 | 65.0 | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CITROSTADIENOL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
CITROXANTHIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CITRULLIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
COBALT | 2 | Fruit | 4.0 | 15.1 | 1.29 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.5 | 20.0 | 0.56 | Duke, 1992 * |
CRYPTOCAPSIN | 0 | Fruit | 0.2 | 75.0 | not available | Duke, 1992 * |
CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
CUCURBITACHROME | 0 | Fruit | 0.0 | 400.0 | not available | Duke, 1992 * |
CUCURBITAXANTHIN-A | 0 | Fruit | 1.0 | 610.0 | not available | Duke, 1992 * |
CUCURBITAXANTHIN-B | 0 | Fruit | 0.0 | 110.0 | not available | Duke, 1992 * |
CYCLOARTANOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CYCLOARTENOL | 7 | Seed | not available | not available | not available | Duke, 1992 * |
CYCLOEUCALENOL | 3 | Seed | not available | not available | not available | Duke, 1992 * |
CYCLOHEXANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYCLOPENTANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYCLOVIOLAXANTHIN | 0 | Fruit | 0.0 | 70.0 | not available | Duke, 1992 * |
CYNAROSIDE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Nematistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 4 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 1 | Duke, 1992 * |
Neurotoxic | 4 | Duke, 1992 * |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 2 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Oviposition-Stimulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 3 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Oxidase-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |