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Plant Capsicum annuum (Solanaceae)

Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
BUTANE-1,3-DIOL 0 Fruit not available not available not available Duke, 1992 *
BUTANE-2,3-DIOL 0 Fruit not available not available not available Duke, 1992 *
CADMIUM 3 Fruit 0.0 0.3 0.33 Duke, 1992 *
CAFFEIC-ACID 102 Fruit not available 11.0 -0.34 Duke, 1992 *
CALCIUM 28 Fruit 431.0 1670.0 -0.50 Duke, 1992 *
CAMPESTEROL 2 Fruit 20.0 530.0 3.84 Duke, 1992 *
CAMPHENE 9 Fruit not available not available not available Duke, 1992 *
CAPSAICIN 44 Fruit 100.0 4000.0 -1.00 Duke, 1992 *
CAPSAICIN 44 Resin, Exudate, Sap not available 634000.0 not available Duke, 1992 *
CAPSAICIN 44 Tissue Culture not available 590.0 not available Duke, 1992 *
CAPSANTHIN 2 Fruit 1.0 2820.0 not available Duke, 1992 *
CAPSANTHIN-3,6-EPOXIDE 0 Fruit 0.0 165.0 not available Duke, 1992 *
CAPSANTHIN-5,6-EPOXIDE 0 Fruit 0.0 185.0 not available Duke, 1992 *
CAPSANTHONE 0 Fruit 0.0 45.0 not available Duke, 1992 *
CAPSIAMIDE 0 Fruit 20.0 200.0 not available Chemical Constituents of Oriental Herbs (3 diff. books)
CAPSIAMIDE 0 Plant not available not available not available Duke, 1992 *
CAPSIANOSIDE-A 1 Fruit 33.0 250.0 not available Duke, 1992 *
CAPSIANOSIDE-B 0 Fruit 2.0 18.0 not available Duke, 1992 *
CAPSIANOSIDE-C 1 Fruit 35.0 103.0 not available Duke, 1992 *
CAPSIANOSIDE-D 1 Fruit 21.0 38.0 not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Nematistat 1 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
NEP-Inhibitor 1 Duke, 1992 *
Nephrotoxic 4 R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R.
Neuroexcitant 1 Martindale's 28th
Neuroinhibitor 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Neuroprotective 1 Duke, 1992 *
Neurotoxic 4 Duke, 1992 *
Neurotransmitter 2 Duke, 1992 *
NF-kB-Inhibitor 3 Duke, 1992 *
NO-Genic 3 Duke, 1992 *
NO-Inhibitor 2 Duke, 1992 *
Odontolytic 1 Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
Ornithine-Decarboxylase-Inhibitor 5 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
Osmoregulator 1 Duke, 1992 *
Osteogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Osteolytic 1 Duke, 1992 *
Oviposition-Stimulant 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Ovulant 1 Duke, 1992 *
Oxidant 3 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Oxidase-Inhibitor 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.