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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Capsicum annuum

Capsicum annuum (Solanaceae)

Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASPARTIC-ACID 3 Fruit 1200.0 16504.0 0.83 *
AUROCHROME 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
AUROXANTHIN-1 0 Fruit 0.0 0.5 *
AUROXANTHIN-2 0 Fruit 0.0 0.5 *
BARIUM 0 Fruit 2.0 8.0 -0.89 *
BEHENIC-ACID 1 Fruit Chemical Constituents of Oriental Herbs (3 diff. books)
BENZALDEHYDE 24 Fruit *
BETA-AMYRIN 9 Seed *
BETA-APO-8'-CAROTENAL 0 Fruit *
BETA-CAROTENE 53 Fruit 25.0 95.0 0.03 *
BETA-CAROTENE-EPOXIDE 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
BETA-CRYPTOXANTHIN 2 Fruit 1.0 510.0 1.00 *
BETA-PINENE 13 Fruit *
BETA-SITOSTEROL 47 Fruit 60.0 1190.0 0.77 *
BETA-SITOSTEROL 47 Plant *
BETAINE 14 Fruit Chemical Constituents of Oriental Herbs (3 diff. books)
BORON 4 Fruit 1.0 74.0 0.69 *
BROMINE 0 Fruit 0.1 111.0 3.33 ACTA AGRIC SCAND SUPPL 22: 1980
BUTANAL-2-METHYL 0 Fruit *
BUTANAL-3-METHYL 0 Fruit *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Nematistat 1 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
NEP-Inhibitor 1 *
Nephrotoxic 4 R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R.
Neuroexcitant 1 Martindale's 28th
Neuroinhibitor 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Neuroprotective 1 *
Neurotoxic 4 *
Neurotransmitter 2 *
NF-kB-Inhibitor 3 *
NO-Genic 3 *
NO-Inhibitor 2 *
Odontolytic 1 Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
Ornithine-Decarboxylase-Inhibitor 5 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
Osmoregulator 1 *
Osteogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Osteolytic 1 *
Oviposition-Stimulant 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Ovulant 1 *
Oxidant 3 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Oxidase-Inhibitor 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.