Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPSICOSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Fruit | not available | 29.0 | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CAPSOCHROME | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSOLUTEIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAPSORUBIN | 1 | Fruit | 0.0 | 260.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 175956.0 | 682000.0 | -0.54 | Duke, 1992 * |
CARNAUBIC-ACID | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAROTENOIDS | 0 | Fruit | 115.0 | 9945.0 | 1.91 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Fruit | 0.0 | 195.0 | 0.22 | Duke, 1992 * |
CHOLINE | 20 | Pericarp | not available | 297.0 | -1.00 | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | 360.0 | -1.24 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | not available | 0.0 | -0.51 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CIS-13'-CAPSANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-9'-CAPSANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-9,10-DIHYDRO-CAPSENONE | 0 | Tissue Culture | not available | 1.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Fungistat | 2 | Duke, 1992 * |
GABA-nergic | 1 | Duke, 1992 * |
Gastroprotective | 3 | Duke, 1992 * |
Glutathionalytic | 1 | Lawrence Review of Natural Products, Jan-92. |
Glutathionigenic | 1 | Martindale's 29th |
Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
GST-Inducer | 1 | Duke, 1992 * |
Hallucinogenic | 1 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Hematopoietic | 1 | Merck 11th Edition |
Hemolytic | 3 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemorrhagic | 1 | Duke, 1992 * |
Hemostat | 2 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatomegalic | 1 | Duke, 1992 * |
Hepatoprotective | 16 | Duke, 1992 * |
Hepatotoxic | 2 | Lewis, E.J. and Friedrich, E.C. 1989. The Essential Oil of Poliomintha incana. Planta Medica 56(2): 224-226, 1990. |
Hepatotropic | 2 | Duke, 1992 * |
Herbicide | 10 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |