Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPSICOSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Fruit | not available | 29.0 | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CAPSOCHROME | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSOLUTEIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAPSORUBIN | 1 | Fruit | 0.0 | 260.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 175956.0 | 682000.0 | -0.54 | Duke, 1992 * |
CARNAUBIC-ACID | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAROTENOIDS | 0 | Fruit | 115.0 | 9945.0 | 1.91 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Fruit | 0.0 | 195.0 | 0.22 | Duke, 1992 * |
CHOLINE | 20 | Pericarp | not available | 297.0 | -1.00 | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | 360.0 | -1.24 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | not available | 0.0 | -0.51 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CIS-13'-CAPSANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-9'-CAPSANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-9,10-DIHYDRO-CAPSENONE | 0 | Tissue Culture | not available | 1.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Coleoptophile | 1 | Duke, 1992 * |
Collagen-Sparing | 2 | Duke, 1992 * |
Collagenic | 2 | Duke, 1992 * |
Colorant | 14 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Comedogenic | 1 | Martindale's 29th |
Comedolytic | 1 | Duke, 1992 * |
COMP-Inhibitor | 1 | Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |
Contraceptive | 2 | Martindale's 28th |
Copper-Antagonist | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Cosmetic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
COX-1-Inhibitor | 2 | Duke, 1992 * |
COX-2-Inhibitor | 3 | Duke, 1992 * |
Culicide | 1 | Duke, 1992 * |
Cyclooxygenase-Inhibitor | 2 | Duke, 1992 * |
Cytochrome-P450-Inhibitor | 2 | Pizzorno, J. 1998. Total Wellness. Prima Health, a division of Prima. |
Cytoprotective | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Cytotoxic | 9 | Phytotherapy Research, 4: 93. |
Deiodinase-Inhibitor | 1 | Jim Duke's personal files. |
Deliriant | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |