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| Chemical Name | Dosage | Reference |
|---|---|---|
| COUMARIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| SOLANINE | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Acacia farnesiana | Cassie; Huisache; Sweet Acacia; Opopanax; Popinac | 1 | 0 |
| Ageratum conyzoides | Mexican ageratum | 1 | 1, 040 |
| Aloe vera | Bitter Aloes; Aloe | 1 | 0 |
| Althaea officinalis | Marshmallow; White Mallow | 1 | 0 |
| Ammi visnaga | Visnaga | 1 | 0 |
| Apium graveolens | Celery | 1 | 0 |
| Artemisia annua | Qinghao; Sweet Annie; Annual Mugwort (GRIN); Annual Wormwood (GRIN); Sweet Wormwood (GRIN) | 1 | 0 |
| Artemisia capillaris | Capillary Wormwood | 1 | 0 |
| Artemisia dracunculus | Tarragon | 1 | 0 |
| Artemisia vulgaris | Mugwort | 1 | 0 |
| Astragalus membranaceus | Huang-Chi; Huang Qi | 1 | 0 |
| Capparis spinosa | Caper; Caperbush | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 3, 000 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 0 |
| Cichorium intybus | Chicory; Witloof; Succory | 1 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 1 | 0 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 0 |
| Citrus aurantium | Petitgrain; Bitter Orange | 1 | 0 |
| Daucus carota | Carrot | 1 | 0 |
| Dipteryx odorata | Tonka Bean; Dutch Tonka Bean | 1 | 70, 000 |