Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHENOL | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 260.0 | 3546.0 | 0.08 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHATIDYL-GLYCEROL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-GLYCEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHOSPHODIESTERASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 784.0 | 3040.0 | -0.05 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | 0.0 | 0.1 | -0.22 | Duke, 1992 * |
PHYTOENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOFLUENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 90.0 | 1750.0 | 1.04 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PIPERIDINE | 10 | Fruit | not available | 5.2 | -1.41 | Duke, 1992 * |
PORPHOBILINOGEN-OXYGENASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 3483.0 | 13500.0 | -0.39 | Duke, 1992 * |
PROLINE | 0 | Fruit | 370.0 | 5047.0 | 0.29 | Duke, 1992 * |
PROPIONIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 35862.0 | 139000.0 | 0.40 | Duke, 1992 * |
PULEGONE | 28 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
PYRIDINE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
PYRROLIDINE | 1 | Fruit | not available | 1.4 | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.0 | 19.0 | 3.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Deodorant | 3 | Merck 11th Edition |
Depressant | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Dermal | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Dermatitigenic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Detoxicant | 2 | Duke, 1992 * |
Detoxicant (Alcohol) | 1 | Duke, 1992 * |
Diagnostic | 1 | Martindale's 28th |
Diaphoretic | 2 | Duke, 1992 * |
Diaphoretic? | 1 | Lawrence Review of Natural Products, Dec-90. |
Differentiator | 1 | Duke, 1992 * |
Digestive | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Disinfectant | 1 | Martindale's 29th |
Diuretic | 14 | Duke, 1992 * |
DNA-Active | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
DNA-Protective | 1 | Duke, 1992 * |
Dye | 2 | Merck 11th Edition |
Embryotoxic | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Emetic | 4 | Martindale's 29th |
Emmenagogue | 1 | Wealth of India. |
Encephalopathic | 3 | Lawrence Review of Natural Products, Jan-92. |