Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BUTANE-1,3-DIOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BUTANE-2,3-DIOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.3 | 0.33 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | not available | 11.0 | -0.34 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 431.0 | 1670.0 | -0.50 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | 20.0 | 530.0 | 3.84 | Duke, 1992 * |
CAMPHENE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSAICIN | 44 | Fruit | 100.0 | 4000.0 | -1.00 | Duke, 1992 * |
CAPSAICIN | 44 | Resin, Exudate, Sap | not available | 634000.0 | not available | Duke, 1992 * |
CAPSAICIN | 44 | Tissue Culture | not available | 590.0 | not available | Duke, 1992 * |
CAPSANTHIN | 2 | Fruit | 1.0 | 2820.0 | not available | Duke, 1992 * |
CAPSANTHIN-3,6-EPOXIDE | 0 | Fruit | 0.0 | 165.0 | not available | Duke, 1992 * |
CAPSANTHIN-5,6-EPOXIDE | 0 | Fruit | 0.0 | 185.0 | not available | Duke, 1992 * |
CAPSANTHONE | 0 | Fruit | 0.0 | 45.0 | not available | Duke, 1992 * |
CAPSIAMIDE | 0 | Fruit | 20.0 | 200.0 | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
CAPSIAMIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-A | 1 | Fruit | 33.0 | 250.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-B | 0 | Fruit | 2.0 | 18.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-C | 1 | Fruit | 35.0 | 103.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-D | 1 | Fruit | 21.0 | 38.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Coleoptophile | 1 | Duke, 1992 * |
Collagen-Sparing | 2 | Duke, 1992 * |
Collagenic | 2 | Duke, 1992 * |
Colorant | 14 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Comedogenic | 1 | Martindale's 29th |
Comedolytic | 1 | Duke, 1992 * |
COMP-Inhibitor | 1 | Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |
Contraceptive | 2 | Martindale's 28th |
Copper-Antagonist | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Cosmetic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
COX-1-Inhibitor | 2 | Duke, 1992 * |
COX-2-Inhibitor | 3 | Duke, 1992 * |
Culicide | 1 | Duke, 1992 * |
Cyclooxygenase-Inhibitor | 2 | Duke, 1992 * |
Cytochrome-P450-Inhibitor | 2 | Pizzorno, J. 1998. Total Wellness. Prima Health, a division of Prima. |
Cytoprotective | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Cytotoxic | 9 | Phytotherapy Research, 4: 93. |
Deiodinase-Inhibitor | 1 | Jim Duke's personal files. |
Deliriant | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |