Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LANOSTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
LATOXANTHIN | 0 | Fruit | 1.0 | 25.0 | not available | Duke, 1992 * |
LEAD | 0 | Fruit | 0.0 | 2.0 | -0.37 | Duke, 1992 * |
LEUCINE | 2 | Fruit | 440.0 | 6002.0 | 0.19 | USDA's Ag Handbook 8 and sequelae) |
LIGUSTRAZINE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
LIMONENE | 60 | Fruit | not available | not available | not available | Duke, 1992 * |
LINALOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINALOOL | 53 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 2190.0 | 29871.0 | 0.07 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LITHIUM | 11 | Fruit | 0.3 | 0.4 | -0.56 | Duke, 1992 * |
LOPHENOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LUPEOL | 21 | Seed | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Fruit | 0.0 | 50.0 | 3.49 | Duke, 1992 * |
LUTEOLIN | 78 | Fruit | not available | 11.0 | not available | Duke, 1992 * |
LUTEOLIN-7-O-BETA-APIOGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-O-BETA-D-DIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-O-BETA-DIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LUTEOXANTHIN-1 | 0 | Fruit | 2.0 | 40.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitriglyceride | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Planta Medica, 57: A44, 1991. |
Antitubercular | 1 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |
Antitumor | 20 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 7 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 5 | Duke, 1992 * |
Antitumor (Colorectal) | 1 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 6 | Duke, 1992 * |
Antitumor (Ovary) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Pancreas) | 2 | Duke, 1992 * |