Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LANOSTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
LATOXANTHIN | 0 | Fruit | 1.0 | 25.0 | not available | Duke, 1992 * |
LEAD | 0 | Fruit | 0.0 | 2.0 | -0.37 | Duke, 1992 * |
LEUCINE | 2 | Fruit | 440.0 | 6002.0 | 0.19 | USDA's Ag Handbook 8 and sequelae) |
LIGUSTRAZINE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
LIMONENE | 60 | Fruit | not available | not available | not available | Duke, 1992 * |
LINALOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINALOOL | 53 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 2190.0 | 29871.0 | 0.07 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LITHIUM | 11 | Fruit | 0.3 | 0.4 | -0.56 | Duke, 1992 * |
LOPHENOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LUPEOL | 21 | Seed | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Fruit | 0.0 | 50.0 | 3.49 | Duke, 1992 * |
LUTEOLIN | 78 | Fruit | not available | 11.0 | not available | Duke, 1992 * |
LUTEOLIN-7-O-BETA-APIOGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-O-BETA-D-DIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-O-BETA-DIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LUTEOXANTHIN-1 | 0 | Fruit | 2.0 | 40.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisteatotic | 1 | Duke, 1992 * |
Antisterility | 1 | Duke, 1992 * |
Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisunburn | 4 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 3 | Duke, 1992 * |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitoxemic | 1 | Duke, 1992 * |