Common Names
Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage; Chinese Cabbage
How this plant is used
Food
Subspecies
subsp. chinensis
Subspecies Author
(L.) HANE
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 860.0 | 18378.0 | 1.34 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 510.0 | 10899.0 | 0.70 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-TOCOPHEROL | 32 | Leaf | 2.0 | 56.0 | -0.94 | Duke, 1992 * |
ARGININE | 14 | Leaf | 840.0 | 17951.0 | -0.09 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Leaf | 450.0 | 9713.0 | 0.46 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Leaf | 8000.0 | 170960.0 | 0.92 | USDA's Ag Handbook 8 and sequelae) |
ASPARTIC-ACID | 3 | Leaf | 1080.0 | 23080.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Leaf | 18.0 | 385.0 | 0.54 | USDA's Ag Handbook 8 and sequelae) |
CALCIUM | 28 | Leaf | 1050.0 | 22440.0 | 0.27 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Leaf | 21800.0 | 465866.0 | -1.16 | USDA's Ag Handbook 8 and sequelae) |
CYSTINE | 2 | Leaf | 170.0 | 3633.0 | 0.60 | USDA's Ag Handbook 8 and sequelae) |
FAT | 0 | Leaf | 2000.0 | 42740.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
FIBER | 15 | Leaf | 6000.0 | 128220.0 | -0.41 | USDA's Ag Handbook 8 and sequelae) |
GLUCOALYSSIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCOBRASSICIN | 1 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCOIBERVERIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCONAPOLEIFERIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUTAMIC-ACID | 8 | Leaf | 3600.0 | 76932.0 | 2.11 | USDA's Ag Handbook 8 and sequelae) |
GLYCINE | 12 | Leaf | 430.0 | 9189.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
HEXACOSAN-1-OL | 0 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Beta-Blocker | 2 | Duke, 1992 * |
Beta-Glucuronidase-Inhibitor | 1 | Duke, 1992 * |
Calcium-Antagonist | 2 | Duke, 1992 * |
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
Cancer-Preventive | 14 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Carcinogenic | 2 | Science News, 146: 421. |
Cardioprotective | 6 | Duke, 1992 * |
Cardiotoxic | 1 | Duke, 1992 * |
Chemopreventive | 1 | Duke, 1992 * |
Choleretic | 1 | Duke, 1992 * |
Circulotonic | 2 | Duke, 1992 * |
CNS-Depressant | 1 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Collagenic | 1 | Duke, 1992 * |
Colorant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Comedolytic | 1 | Duke, 1992 * |
Cosmetic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
COX-1-Inhibitor | 1 | Duke, 1992 * |
COX-2-Inhibitor | 1 | Duke, 1992 * |
Dermatitigenic | 1 | Duke, 1992 * |