Common Names
Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 670.0 | 10981.0 | -0.38 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Leaf | 800.0 | 13112.0 | -0.42 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 233.0 | 3819.0 | -0.09 | Duke, 1992 * |
ASH | 0 | Leaf | 5500.0 | 90145.0 | -0.51 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1200.0 | 19668.0 | -0.46 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 20.0 | 328.0 | 0.29 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1170.0 | 19180.0 | 0.05 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 37600.0 | 616264.0 | 0.04 | Duke, 1992 * |
COPPER | 12 | Leaf | 2.0 | 43.0 | 0.42 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 160.0 | 2624.0 | -0.25 | Duke, 1992 * |
FAT | 0 | Leaf | 2200.0 | 36058.0 | -0.41 | Duke, 1992 * |
FIBER | 15 | Leaf | 5700.0 | 93423.0 | -0.84 | Duke, 1992 * |
FOLACIN | 15 | Leaf | 0.8 | 2.4 | -0.79 | Duke, 1992 * |
GLUCOBRASSICANAPIN | 1 | Seed | not available | not available | not available | Duke, 1992 * |
GLUCONAPIN | 1 | Seed | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 1310.0 | 21471.0 | -0.89 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 600.0 | 9834.0 | -0.15 | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 300.0 | 4917.0 | -0.23 | Duke, 1992 * |
IRON | 6 | Leaf | 6.0 | 102.0 | -0.66 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |