Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALLYL-GLUCOSINOLATE | 0 | Seed | not available | not available | not available | Jim Duke's personal files. |
ALLYL-ISOTHIOCYANATE | 16 | Leaf | not available | 20.0 | not available | Jim Duke's personal files. |
ALPHA-AMYLASE | 0 | Leaf | not available | not available | not available | Wealth of India. |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 460.0 | 6150.0 | -0.16 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-TERPINENE | 13 | Shoot | not available | 14.0 | -0.44 | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Shoot | not available | 3.6 | -0.28 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Shoot | not available | 18.0 | -0.23 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 0.4 | 170.0 | -0.55 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 1.0 | 4350.0 | 3.89 | Duke, 1992 * |
ALUMINUM | 5 | Plant | not available | not available | not available | Duke, 1992 * |
AMMONIA | 0 | Leaf | 3800.0 | 11060.0 | 0.16 | Jim Duke's personal files. |
AMMONIA(NH3) | 0 | Leaf | 3800.0 | 11060.0 | 1.00 | Duke, 1992 * |
ANILINE | 0 | Leaf | 1.0 | 4.0 | 1.00 | Jim Duke's personal files. |
ANTHERAXANTHIN | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
ANTHOXANTHINS | 0 | Sprout Seedling | not available | not available | not available | Jim Duke's personal files. |
ARGININE | 14 | Leaf | 690.0 | 9225.0 | -0.69 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Leaf | 0.0 | 0.0 | -0.83 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 190.0 | 6774.0 | 0.18 | Duke, 1992 * |
ASH | 0 | Leaf | 6000.0 | 98072.0 | -0.37 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1190.0 | 15910.0 | -0.70 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 16 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 6 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 8 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 5 | Duke, 1992 * |
Antitumor (Mouth) | 1 | Duke, 1992 * |
Antitumor (Ovary) | 1 | Duke, 1992 * |
Antitumor (Prostate) | 5 | Duke, 1992 * |
Antitumor (Skin) | 5 | Duke, 1992 * |