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Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 4-METHYL-SULFINYL-BUTYL-ISOTHIOCYANATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-METHYL-THIO-BUTYL-CYANIDE | 0 | Leaf | not available | not available | not available | Wealth of India. |
| 4-METHYL-THIO-BUTYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-P-COUMAROYLQUINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-P-COUMAROYLQUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 4-PENTENYL-CYANIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-PENTENYL-ISOTHIOCYANATE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| 4-PENTENYL-ISOTHIOCYANATE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
| 5-FERULOYLQUINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-FERULOYLQUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 5-P-COUMAROYLQUINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-P-COUMAROYLQUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 5-VINYLOXAZOLIDINE-2-THIONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 5-VINYLOXAZOLIDINE-2-THIONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ACETALDEHYDE | 6 | Leaf | not available | not available | not available | Wealth of India. |
| ACETONE | 3 | Leaf | not available | not available | not available | Wealth of India. |
| ALANINE | 3 | Leaf | 420.0 | 5615.0 | -1.62 | USDA's Ag Handbook 8 and sequelae) |
| ALKYL-NITRILES | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ALLYL-CYANIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ALLYL-CYANIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 1 | Duke, 1992 * |
| Antitubercular | 2 | Duke, 1992 * |
| Antitumor | 16 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (brain) | 1 | Duke, 1992 * |
| Antitumor (Breast) | 6 | Duke, 1992 * |
| Antitumor (Cervix) | 2 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 8 | Duke, 1992 * |
| Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitumor (Forestomach) | 2 | Duke, 1992 * |
| Antitumor (Gastric) | 1 | Duke, 1992 * |
| Antitumor (Liver) | 2 | Duke, 1992 * |
| Antitumor (Lung) | 5 | Duke, 1992 * |
| Antitumor (Mouth) | 1 | Duke, 1992 * |
| Antitumor (Ovary) | 1 | Duke, 1992 * |
| Antitumor (Prostate) | 5 | Duke, 1992 * |
| Antitumor (Skin) | 5 | Duke, 1992 * |