Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SILICON | 4 | Leaf | 1.0 | 90.0 | -0.15 | Duke, 1992 * |
SINAPIC-ACID | 9 | Leaf | not available | 40.0 | -0.51 | Duke, 1992 * |
SINIGRIN | 7 | Flower | 0.0 | 325.0 | not available | Duke, 1992 * |
SINIGRIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Flower | 120.0 | 2300.0 | 0.73 | Duke, 1992 * |
SODIUM | 1 | Leaf | 252.0 | 3091.0 | -0.10 | Duke, 1992 * |
SQUALENE | 10 | Plant | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Flower | 30.0 | 390.0 | 0.64 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 70.0 | 752.0 | -0.13 | Duke, 1992 * |
STIGMASTEROL | 12 | Flower | 20.0 | 200.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Flower | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Leaf | 1200.0 | 11800.0 | 1.63 | Duke, 1992 * |
THIAMIN | 31 | Flower | 0.6 | 12.0 | 1.96 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.6 | 8.0 | -0.06 | Duke, 1992 * |
THREONINE | 4 | Flower | 720.0 | 9300.0 | not available | Duke, 1992 * |
THREONINE | 4 | Leaf | 910.0 | 9773.0 | -0.01 | Duke, 1992 * |
TRANS-FERULIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Flower | 260.0 | 3360.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 5 | Duke, 1992 * |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 14 | Duke, 1992 * |
Antiasthmatic | 7 | Duke, 1992 * |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 12 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 20 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 9 | Duke, 1992 * |
Anticancer (Breast) | 1 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Duke, 1992 * |
Anticancer (Colon) | 3 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 4 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |