Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PENTAN-3-ONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTEN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHENETHYL-ISOTHIOCYANATE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENETHYLAMINE | 3 | Flower | not available | 1.8 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Flower | 710.0 | 9175.0 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 840.0 | 9022.0 | -0.32 | Duke, 1992 * |
PHOSPHORUS | 4 | Flower | 385.0 | 7375.0 | 1.54 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 644.0 | 9090.0 | 0.76 | Duke, 1992 * |
PHYTIC-ACID | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Flower | 180.0 | 1800.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PHYTOSTEROLS | 2 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Flower | 3300.0 | 49080.0 | 3.06 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 3178.0 | 37270.0 | 0.31 | Duke, 1992 * |
PROGOITRIN | 1 | Flower | 0.0 | 60.0 | not available | Duke, 1992 * |
PROGOITRIN | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Flower | 860.0 | 11110.0 | not available | Duke, 1992 * |
PROLINE | 0 | Leaf | 1140.0 | 12244.0 | 0.14 | Duke, 1992 * |
PROP-2-ENYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Flower | 18680.0 | 300000.0 | 1.82 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 28710.0 | 331159.0 | 1.19 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 5 | Duke, 1992 * |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 14 | Duke, 1992 * |
Antiasthmatic | 7 | Duke, 1992 * |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 12 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 20 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 9 | Duke, 1992 * |
Anticancer (Breast) | 1 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Duke, 1992 * |
Anticancer (Colon) | 3 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 4 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |