Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SILICON | 4 | Leaf | 1.0 | 90.0 | -0.15 | Duke, 1992 * |
SINAPIC-ACID | 9 | Leaf | not available | 40.0 | -0.51 | Duke, 1992 * |
SINIGRIN | 7 | Flower | 0.0 | 325.0 | not available | Duke, 1992 * |
SINIGRIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Flower | 120.0 | 2300.0 | 0.73 | Duke, 1992 * |
SODIUM | 1 | Leaf | 252.0 | 3091.0 | -0.10 | Duke, 1992 * |
SQUALENE | 10 | Plant | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Flower | 30.0 | 390.0 | 0.64 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 70.0 | 752.0 | -0.13 | Duke, 1992 * |
STIGMASTEROL | 12 | Flower | 20.0 | 200.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Flower | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Leaf | 1200.0 | 11800.0 | 1.63 | Duke, 1992 * |
THIAMIN | 31 | Flower | 0.6 | 12.0 | 1.96 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.6 | 8.0 | -0.06 | Duke, 1992 * |
THREONINE | 4 | Flower | 720.0 | 9300.0 | not available | Duke, 1992 * |
THREONINE | 4 | Leaf | 910.0 | 9773.0 | -0.01 | Duke, 1992 * |
TRANS-FERULIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Flower | 260.0 | 3360.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigastric | 1 | Rastitel'nye Resursy, 21: 85. |
Antigastritic | 3 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigenotoxic | 1 | Duke, 1992 * |
Antigingivitic | 3 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 3 | Jim Duke's personal files. |
Antigout | 1 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |