Common Names
Black Mustard
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2,4-METHYLENE-CHOLESTEROL | 0 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
2-BUTYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
2-METHYL-BUTYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
2-PHENYLETHYL-GLUCOSINOLATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
2-PHENYLETHYL-ISOTHIOCYANATE | 4 | Seed | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
3,7-DIGLUCOSIDE-ISORHAMNETIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3-METHYLTHIOPROPYL-GLUCOSINOLATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
3-O-BETA-D-GLUCOSIDE-ISORHAMNETIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3-SOPHOROSIDE-7-GLUCOSIDE-ISORHAMNETIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3-SOPHOROSIDE-ISORHAMNETIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALLYL-CYANIDE | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ALLYL-ISOTHIOCYANATE | 16 | Seed | 6510.0 | 11760.0 | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ALLYL-RHODANIDE | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ALLYL-THIOCYANATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 240.0 | 3535.0 | -0.64 | USDA's Ag Handbook 8 and sequelae) |
ARGININE | 14 | Leaf | 1810.0 | 26657.0 | 0.51 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Leaf | 234.0 | 4013.0 | -0.07 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Leaf | 5830.0 | 99722.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Seed | 50000.0 | 54112.0 | 0.19 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ASTRAGALIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseptic | 8 | Duke, 1992 * |
Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 8 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitumor | 9 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |