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Common Names
Barberry
How this plant is used
Medicinal
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| OXYACANTHINE | 10 | Bark | not available | not available | not available | Jim Duke's personal files. |
| OXYACANTHINE | 10 | Plant | not available | not available | not available | Duke, 1992 * |
| OXYACANTHINE | 10 | Root | not available | not available | not available | Jim Duke's personal files. |
| OXYACANTHINE | 10 | Root Bark | not available | not available | not available | Jim Duke's personal files. |
| OXYACANTHINE | 10 | Stem Bark | not available | 10000.0 | not available | Jim Duke's personal files. |
| PALMATINE | 17 | Bark | not available | not available | not available | Jim Duke's personal files. |
| PALMATINE | 17 | Plant | not available | not available | not available | Duke, 1992 * |
| PALMATINE | 17 | Root | not available | not available | not available | Jim Duke's personal files. |
| PALMATINE | 17 | Stem | not available | not available | not available | Jim Duke's personal files. |
| PECTIN | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
| PECTOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PELARGONIN | 1 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| PEONIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| PETUNIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| PHOSPHORUS | 4 | Bark | not available | 450.0 | -0.64 | Duke, 1992 * |
| PHOSPHORUS | 4 | Root | not available | 450.0 | -0.54 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| POLYSACCHARIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| POTASSIUM | 14 | Bark | not available | 4370.0 | -0.35 | Duke, 1992 * |
| POTASSIUM | 14 | Root | not available | 4370.0 | -0.84 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| PROTEIN | 0 | Bark | not available | 66000.0 | -0.49 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| AntiMS | 1 | Duke, 1992 * |
| Antimuscarinic | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| Antimutagenic | 13 | Economic & Medicinal Plant Research, 6: 235. |
| Antimyalgic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimycotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
| Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 4 | Duke, 1992 * |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 2 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuromuscular | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |