Common Names
Barberry
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
COLUMBIANINE | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
CYANIN | 5 | Fruit | not available | not available | not available | Jim Duke's personal files. |
CYANIN | 5 | Leaf | not available | not available | not available | Jim Duke's personal files. |
DELPHINIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
ESCULETIN | 30 | Fruit | not available | not available | not available | Jim Duke's personal files. |
FAT | 0 | Bark | not available | 43000.0 | 1.75 | Duke, 1992 * |
FAT | 0 | Root | not available | 43000.0 | 0.67 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
FIBER | 15 | Root | not available | 134000.0 | 1.02 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
FIBER(CRUDE) | 0 | Bark | not available | 134000.0 | -0.09 | Duke, 1992 * |
FIBER(DIETARY) | 0 | Bark | not available | 440000.0 | -0.25 | Duke, 1992 * |
FLAVOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
FRUCTOSE | 8 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
HYDRASTINE | 16 | Plant | not available | not available | not available | Duke, 1992 * |
HYPEROSIDE | 30 | Fruit | not available | not available | not available | Jim Duke's personal files. |
IRON | 6 | Bark | not available | 141.0 | -0.27 | Duke, 1992 * |
IRON | 6 | Root | not available | 141.0 | -0.24 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
ISOQUERCITRIN | 22 | Fruit | not available | not available | not available | Jim Duke's personal files. |
ISOTETRANDRINE | 11 | Plant | not available | not available | not available | Duke, 1992 * |
JATRORRHIZINE | 13 | Bark | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
AntiMS | 1 | Duke, 1992 * |
Antimuscarinic | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Antimutagenic | 13 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimycotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 4 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuromuscular | 1 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |