Common Names
Asparagus
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Shoot | 11.0 | 366.0 | 3.22 | Duke, 1992 * |
NICKEL | 3 | Shoot | 0.9 | 1.8 | -1.05 | Duke, 1992 * |
O-CRESOL | 6 | Shoot | not available | not available | not available | Duke, 1992 * |
OFFICINALISIN-II | 0 | Root | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Shoot | 60.0 | 774.0 | -1.41 | Duke, 1992 * |
P-CRESOL | 8 | Shoot | not available | not available | not available | Duke, 1992 * |
PAEONIDIN-3-GLUCOSYLRHAMNOSYLGLUCOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
PAEONIDINRHAMNOSYLGLUCOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Shoot | 450.0 | 5806.0 | 1.41 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Shoot | 10.0 | 129.0 | 1.41 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Shoot | 2.0 | 22.4 | not available | Duke, 1992 * |
PENTOSANS | 0 | Shoot | not available | 70000.0 | not available | Duke, 1992 * |
PHENOL | 26 | Shoot | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Shoot | 720.0 | 9290.0 | -1.00 | Duke, 1992 * |
PHILOTHION | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 746.0 | 7460.0 | 0.69 | Duke, 1992 * |
PHOSPHORUS | 4 | Shoot | 390.0 | 10244.0 | 3.11 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Plant | not available | 0.6 | 0.46 | Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. |
PHYTOSTEROLS | 2 | Shoot | 246.0 | 3097.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Root | 3350.0 | 33500.0 | 1.30 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antionychogryphotic | 1 | Martindale's 28th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophthalmic | 2 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiosteoporotic? | 1 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 19 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |