Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VELLEIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VERBENOL | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
VIT-B-6 | 0 | Leaf | 0.0 | 6.0 | -0.89 | USDA's Ag Handbook 8 and sequelae) |
VIT-U | 0 | Pt | 41.0 | 96.0 | not available | Duke, 1992 * |
VITAMIN-A-PALMITATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VITAMIN-K-1 | 0 | Seed | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Fruit | not available | 790000.0 | 0.08 | Duke, 1992 * |
WATER | 0 | Root | not available | 890000.0 | 0.79 | ACTA AGRIC SCAND SUPPL 22: 1980 |
WATER | 0 | Seed | 60400.0 | 790000.0 | 2.16 | Duke, 1992 * |
WATER | 0 | Pt | 927000.0 | 947000.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
XANTHOTOXIN | 43 | Plant | 6.0 | 183.0 | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Root | not available | not available | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Seed | not available | not available | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Shoot | not available | 183.0 | 0.21 | Duke, 1992 * |
XANTHOTOXIN | 43 | Stem | not available | not available | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Pt | 0.0 | 1.6 | not available | Duke, 1992 * |
XANTHOXOTIN | 0 | Leaf | 0.4 | 1.0 | not available | Duke, 1992 * |
XYLOSE | 3 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
Z-BUTYLIDENEPHTHALIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Z-LIGUSTILIDE | 2 | Plant | 1.0 | 5.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Activity | Chemical Count | Reference |
---|---|---|
Antirheumatitic? | 1 | Martindale's 29th |
Antirhinitic | 1 | Duke, 1992 * |
Antisalmonella | 7 | Duke, 1992 * |
Antiscleromyxoedemic | 1 | Martindale's 29th |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 3 | Duke, 1992 * |
Antiseptic | 32 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
AntiSeptic-Shock | 1 | Duke, 1992 * |
Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 49 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 14 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |