Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VELLEIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VERBENOL | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
VIT-B-6 | 0 | Leaf | 0.0 | 6.0 | -0.89 | USDA's Ag Handbook 8 and sequelae) |
VIT-U | 0 | Pt | 41.0 | 96.0 | not available | Duke, 1992 * |
VITAMIN-A-PALMITATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VITAMIN-K-1 | 0 | Seed | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Fruit | not available | 790000.0 | 0.08 | Duke, 1992 * |
WATER | 0 | Root | not available | 890000.0 | 0.79 | ACTA AGRIC SCAND SUPPL 22: 1980 |
WATER | 0 | Seed | 60400.0 | 790000.0 | 2.16 | Duke, 1992 * |
WATER | 0 | Pt | 927000.0 | 947000.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
XANTHOTOXIN | 43 | Plant | 6.0 | 183.0 | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Root | not available | not available | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Seed | not available | not available | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Shoot | not available | 183.0 | 0.21 | Duke, 1992 * |
XANTHOTOXIN | 43 | Stem | not available | not available | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Pt | 0.0 | 1.6 | not available | Duke, 1992 * |
XANTHOXOTIN | 0 | Leaf | 0.4 | 1.0 | not available | Duke, 1992 * |
XYLOSE | 3 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
Z-BUTYLIDENEPHTHALIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Z-LIGUSTILIDE | 2 | Plant | 1.0 | 5.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Activity | Chemical Count | Reference |
---|---|---|
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 48 | Jim Duke's personal files. |
Antioxidant (LDL) | 1 | Duke, 1992 * |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Chem & Pharm. Bull., 34: 3854, 1986. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 2 | Duke, 1992 * |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 6 | Planta Medica, 57: A54, 1991. |
Antiperoxynitrite | 1 | Duke, 1992 * |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |