Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LUTEOLIN-GLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-GLYCOSIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
LYSINE | 4 | Pt | 260.0 | 5410.0 | not available | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 153.0 | 730.0 | -0.65 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 99.0 | 2650.0 | -0.57 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Root | 140.0 | 1635.0 | -0.49 | ACTA AGRIC SCAND SUPPL 22: 1980 |
MAGNESIUM | 65 | Seed | 155.0 | 4903.0 | 0.77 | Duke, 1992 * |
MALIC-ACID | 15 | Root | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Shoot | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Pt | not available | not available | not available | Duke, 1992 * |
MALONIC-ACID | 1 | Root | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
MANGANESE | 14 | Fruit | 1.3 | 6.3 | -0.36 | Duke, 1992 * |
MANGANESE | 14 | Root | 0.7 | 23.0 | -0.27 | ACTA AGRIC SCAND SUPPL 22: 1980 |
MANGANESE | 14 | Seed | 1.3 | 76.0 | 0.28 | Duke, 1992 * |
MANGANESE | 14 | Pt | 1.0 | 33.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
MANNITOL | 18 | Leaf | not available | not available | not available | Duke, 1992 * |
MANNITOL | 18 | Plant | not available | not available | not available | Duke, 1992 * |
MANNITOL | 18 | Root | not available | 50000.0 | 0.23 | Duke, 1992 * |
MANNITOL | 18 | Shoot | not available | not available | not available | Duke, 1992 * |
MANNITOL | 18 | Stem | not available | 20000.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |