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Common Names
Celery
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| LIMONENE | 60 | Seed Essent. Oil | 350000.0 | 721600.0 | 2.14 | Duke, 1992 * |
| LIMONENE | 60 | Stem Essent. Oil | not available | 695000.0 | not available | Duke, 1992 * |
| LIMONENE | 60 | Et | not available | 695000.0 | 1.00 | Duke, 1992 * |
| LINALOL | 0 | Seed | not available | 1.0 | -0.71 | Duke, 1992 * |
| LINALOOL | 53 | Seed | 1.0 | 90.0 | -0.47 | Duke, 1992 * |
| LINALOOL | 53 | Seed Essent. Oil | not available | 14800.0 | -0.50 | Duke, 1992 * |
| LINALOOL-ACETATE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| LINALYL-ACETATE | 7 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| LINASE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
| LINOLEIC-ACID | 27 | Leaf | 60.0 | 1132.0 | -1.19 | USDA's Ag Handbook 8 and sequelae) |
| LINOLEIC-ACID | 27 | Seed | 178000.0 | 46560.0 | -0.52 | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Pt | 690.0 | 12875.0 | not available | USDA's Ag Handbook 8 and sequelae) |
| LINOLENIC-ACID | 0 | Seed | not available | 2000.0 | -0.54 | Duke, 1992 * |
| LUTEOLIN | 78 | Leaf | not available | 80.0 | -0.58 | Duke, 1992 * |
| LUTEOLIN | 78 | Seed | not available | not available | not available | Duke, 1992 * |
| LUTEOLIN | 78 | Pt | 0.0 | 400.0 | not available | Duke, 1992 * |
| LUTEOLIN-7-APIOSYL-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| LUTEOLIN-7-APIOSYL-GLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| LUTEOLIN-7-O-APIOSYL-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| LUTEOLIN-7-O-BETA-GLUCOSIDE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiotitic | 1 | Martindale's 28th |