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Common Names
Celery
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| DI-N-PROPYL-AMINE | 0 | Pt | not available | 0.9 | not available | Duke, 1992 * |
| DIACETYL | 2 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| DIACETYL | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
| DIHYDRO-ISOCARVEOL | 0 | Seed Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
| DIHYDROCARVEOL | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| DIHYDROCARVEOL | 2 | Fruit Essent. Oil | not available | 2000.0 | 1.00 | Duke, 1992 * |
| DIHYDROCARVEOL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| DIHYDROCARVEOL | 2 | Seed Essent. Oil | not available | 1000.0 | not available | Duke, 1992 * |
| DIHYDROCARVONE | 0 | Essential Oil | 0.0 | 5000.0 | -0.51 | Duke, 1992 * |
| DIHYDROCARVONE | 0 | Seed | 0.0 | 150.0 | -1.23 | Duke, 1992 * |
| DIHYDROCARVONE | 0 | Seed Essent. Oil | not available | 5000.0 | not available | Duke, 1992 * |
| DIHYDROCARVYL-ACETATE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
| DIHYDRONEOCARVEOL | 0 | Fruit Essent. Oil | not available | 1000.0 | not available | Duke, 1992 * |
| DIHYDRONEOCARVEOL | 0 | Seed Essent. Oil | not available | 1000.0 | not available | Duke, 1992 * |
| DIHYDRONEOISOCARVEOL | 0 | Fruit Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
| DIHYDRONEOISOCARVEOL | 0 | Seed Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
| DIMETHYL-AMINE | 2 | Stem | not available | 5.1 | not available | Duke, 1992 * |
| DIMETHYL-AMINE | 2 | Pt | not available | 5.1 | not available | Duke, 1992 * |
| DIPENTENE-OXIDE | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| DIPHENYLAMINE | 3 | Plant | not available | not available | not available | Karawva, M. S., Khayyal, S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycemic in Certain Edible Plant Organs. Egypt J. Pharm. Sci., 25(1,2,3): 21-25. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiotitic | 1 | Martindale's 28th |