Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GAMMA-TERPINENE | 11 | Seed | 7.0 | 10.0 | -0.83 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
GAMMA-TERPINEOL | 0 | Fruit Essent. Oil | 3000.0 | 5000.0 | not available | Duke, 1992 * |
GAMMA-TERPINEOL | 0 | Seed | 57.0 | 125.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
GAMMA-TERPINEOL | 0 | Seed Essent. Oil | not available | 5000.0 | not available | Duke, 1992 * |
GENTISIC-ACID | 8 | Leaf | not available | not available | not available | Griffiths, L. A. 1959. On the Distribution of Gentisic Acid in Green Plants. J. Exp. Biol. 10: 437. |
GERANIOL-ACETATE | 0 | Seed Essent. Oil | not available | 400.0 | -1.05 | Duke, 1992 * |
GERANIOL-ACETATE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
GERANIOL-BUTYRATE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
GERANYL-ACETATE | 5 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
GERANYL-BUTYRATE | 3 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
GLUCOSE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Shoot | not available | not available | not available | Duke, 1992 * |
GLUCOSIDASE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
GLUTAMIC-ACID | 8 | Shoot | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Pt | 860.0 | 18285.0 | not available | USDA's Ag Handbook 8 and sequelae) |
GLUTAMIC-ACID(FREE) | 0 | Seed | not available | not available | not available | Wealth of India. |
GLUTAMINE | 5 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GLYCINE | 12 | Pt | 210.0 | 4290.0 | not available | USDA's Ag Handbook 8 and sequelae) |
GLYCOLIC-ACID | 4 | Root | not available | not available | not available | Duke, 1992 * |
GRAVEOBIOSIDE-A | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |