Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-THUJENE | 0 | Leaf Essent. Oil | not available | 33400.0 | 1.38 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Seed | 36.0 | 231.0 | -0.09 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ALPHA-THUJENE | 0 | Shoot Essent. Oil | not available | 10600.0 | 0.62 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 16.0 | 147.0 | -0.63 | Duke, 1992 * |
ALUMINUM | 5 | Plant | 4.0 | 210.0 | -0.34 | ACTA AGRIC SCAND SUPPL 22: 1980 |
ANETHOFURAN | 0 | Essential Oil | not available | 169000.0 | not available | Duke, 1992 * |
ANETHOLE | 36 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
ANISIC-ALDEHYDE | 0 | Plant | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
APIGENIN | 101 | Leaf | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-O-BETA-D-GLUCURONIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
APIOLE | 20 | Root | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
ARGINASE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
ARGININE | 14 | Fruit | 12630.0 | 13678.0 | 2.50 | Duke, 1992 * |
ARGININE | 14 | Seed | 12630.0 | 13678.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Plant | 0.0 | 0.1 | -0.45 | ACTA AGRIC SCAND SUPPL 22: 1980 |
ASCORBIC-ACID | 112 | Plant | 1214.0 | 1440.0 | -0.26 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antibronchitic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Antibronchoconstrictor | 1 | Duke, 1992 * |
Anticancer | 8 | Duke, 1992 * |
Anticancer (Breast) | 1 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Duke, 1992 * |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 4 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |