Common Names
Cashew
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-O-METHYL-GLUCURONIC-ACID | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Seed | 7020.0 | 7141.0 | -0.64 | Duke, 1992 * |
ALPHA-CATECHIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Seed | 1610.0 | 1638.0 | -0.30 | Duke, 1992 * |
ALUMINUM | 5 | Seed | not available | 2.0 | -0.36 | Duke, 1992 * |
ANACARDIC-ACID | 17 | Seed | not available | not available | not available | Duke, 1992 * |
ANACARDOL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
ANTIMONY | 0 | Seed | not available | 0.3 | 2.51 | Duke, 1992 * |
ARABINOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Seed | 17410.0 | 17711.0 | -0.29 | Duke, 1992 * |
ARSENIC | 2 | Seed | not available | 0.0 | -0.62 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 252.0 | 17500.0 | 0.80 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 890.0 | 2957.0 | -0.17 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | 20.0 | 21.0 | -0.33 | Duke, 1992 * |
ASH | 0 | Fruit | 2000.0 | 28000.0 | -0.74 | Duke, 1992 * |
ASH | 0 | Leaf | 12000.0 | 40000.0 | -1.39 | Duke, 1992 * |
ASH | 0 | Seed | 26000.0 | 32000.0 | -0.48 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 15050.0 | 15310.0 | -0.65 | Duke, 1992 * |
BARIUM | 0 | Seed | not available | 0.1 | -0.28 | Duke, 1992 * |
BENZALDEHYDE | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Duke, 1992 * |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 19 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |