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Common Names
Cashew
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 4-O-METHYL-GLUCURONIC-ACID | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| ALANINE | 3 | Seed | 7020.0 | 7141.0 | -0.64 | Duke, 1992 * |
| ALPHA-CATECHIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ALPHA-LINOLENIC-ACID | 15 | Seed | 1610.0 | 1638.0 | -0.30 | Duke, 1992 * |
| ALUMINUM | 5 | Seed | not available | 2.0 | -0.36 | Duke, 1992 * |
| ANACARDIC-ACID | 17 | Seed | not available | not available | not available | Duke, 1992 * |
| ANACARDOL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
| ANTIMONY | 0 | Seed | not available | 0.3 | 2.51 | Duke, 1992 * |
| ARABINOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Seed | 17410.0 | 17711.0 | -0.29 | Duke, 1992 * |
| ARSENIC | 2 | Seed | not available | 0.0 | -0.62 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 252.0 | 17500.0 | 0.80 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Leaf | 890.0 | 2957.0 | -0.17 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Seed | 20.0 | 21.0 | -0.33 | Duke, 1992 * |
| ASH | 0 | Fruit | 2000.0 | 28000.0 | -0.74 | Duke, 1992 * |
| ASH | 0 | Leaf | 12000.0 | 40000.0 | -1.39 | Duke, 1992 * |
| ASH | 0 | Seed | 26000.0 | 32000.0 | -0.48 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Seed | 15050.0 | 15310.0 | -0.65 | Duke, 1992 * |
| BARIUM | 0 | Seed | not available | 0.1 | -0.28 | Duke, 1992 * |
| BENZALDEHYDE | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antigout | 1 | Duke, 1992 * |
| Antigranular | 1 | Duke, 1992 * |
| Antigrey | 1 | Martindale's 29th |
| Antihangover | 4 | Duke, 1992 * |
| Antiheartburn | 1 | Duke, 1992 * |
| Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antihepatitic | 2 | Martindale's 29th |
| Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antihepatotoxic | 6 | Economic & Medicinal Plant Research, 6: 189. |
| Antiherpetic | 7 | Duke, 1992 * |
| Antiherpetic? | 1 | Duke, 1992 * |
| Antihistaminic | 3 | Duke, 1992 * |
| AntiHIV | 5 | Duke, 1992 * |
| Antihomocystinuric | 1 | Martindale's 29th |
| Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antihyperammonemic | 1 | Martindale's 29th |
| Antihypercholesterolemic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antihyperkeratotic | 1 | Duke, 1992 * |