Common Names
Chives
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1-O-FERULOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-O-P-COUMAROYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
2-METHYL-2-BUTENAL | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
2-METHYL-2-PENTENAL | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
3,5-DIETHYL-1,2,4-TRITHIOLANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Leaf | 1260.0 | 15830.0 | 0.75 | USDA's Ag Handbook 8 and sequelae) |
ALLITHIAMINE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
ALLIUM-LECTIN | 0 | Latex Exudate | not available | not available | not available | Duke, 1992 * |
ALLYL-DISULFIDE | 1 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
ALLYL-MERCAPTAN | 8 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 130.0 | 1625.0 | -0.99 | USDA's Ag Handbook 8 and sequelae) |
ARGININE | 14 | Leaf | 2020.0 | 25350.0 | 0.42 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Leaf | 57.0 | 9875.0 | 0.47 | Duke, 1992 * |
ASH | 0 | Leaf | 4000.0 | 128000.0 | 0.16 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 2590.0 | 32400.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Leaf | 34.0 | 475.0 | 0.93 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | 0.5 | -0.72 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 690.0 | 11140.0 | -0.50 | Duke, 1992 * |
CAMPESTEROL | 2 | Leaf | not available | 10.0 | -0.85 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATES | 0 | Leaf | 38000.0 | 667000.0 | 0.44 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 10 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Liver) | 1 | Duke, 1992 * |
Antitumor (Lung) | 3 | Duke, 1992 * |
Antitumor (Ovary) | 1 | Duke, 1992 * |
Antitumor (Prostate) | 1 | Duke, 1992 * |
Antitumor (Skin) | 3 | Duke, 1992 * |
Antitumor (Stomach) | 1 | Duke, 1992 * |
Antitumor-Promoter | 4 | Cancer Research, 48: 5941. |
Antiulcer | 9 | Duke, 1992 * |