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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Allium schoenoprasum

Allium schoenoprasum (Liliaceae)

Common Names
Chives
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
1-O-FERULOYL-BETA-D-GLUCOSE 0 Leaf *
1-O-P-COUMAROYL-BETA-D-GLUCOSE 0 Leaf *
2-METHYL-2-BUTENAL 0 Plant Pakistan Encyclopedia Planta Medica. 1986.
2-METHYL-2-PENTENAL 0 Plant Pakistan Encyclopedia Planta Medica. 1986.
3,5-DIETHYL-1,2,4-TRITHIOLANE 0 Leaf *
ALANINE 3 Leaf 1260.0 15830.0 0.75 USDA's Ag Handbook 8 and sequelae)
ALLITHIAMINE 0 Plant Pakistan Encyclopedia Planta Medica. 1986.
ALLIUM-LECTIN 0 Latex Exudate *
ALLYL-DISULFIDE 1 Plant Pakistan Encyclopedia Planta Medica. 1986.
ALLYL-MERCAPTAN 8 Plant Pakistan Encyclopedia Planta Medica. 1986.
ALPHA-LINOLENIC-ACID 15 Leaf 130.0 1625.0 -0.99 USDA's Ag Handbook 8 and sequelae)
ARGININE 14 Leaf 2020.0 25350.0 0.42 USDA's Ag Handbook 8 and sequelae)
ASCORBIC-ACID 112 Leaf 57.0 9875.0 0.47 *
ASH 0 Leaf 4000.0 128000.0 0.16 *
ASPARTIC-ACID 3 Leaf 2590.0 32400.0 0.34 USDA's Ag Handbook 8 and sequelae)
BETA-CAROTENE 53 Leaf 34.0 475.0 0.93 *
CAFFEIC-ACID 102 Leaf 0.5 -0.72 *
CALCIUM 28 Leaf 690.0 11140.0 -0.50 *
CAMPESTEROL 2 Leaf 10.0 -0.85 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
CARBOHYDRATES 0 Leaf 38000.0 667000.0 0.44 *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineoplastic 1 *
Antinephritic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antineuralgic 2 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 4 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic 1 *
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 6 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 18 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist 2 Merck 11th Edition