Common Names
Garlic
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SAPOGENINS | 0 | Bulb | 140.0 | 400.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
SAPONIN | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
SAPONINS | 5 | Bulb | 350.0 | 1200.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
SATIVOSIDE-B-1 | 0 | Bulb | 30.0 | 85.0 | not available | Duke, 1992 * |
SATIVOSIDE-C | 0 | Bulb | not available | 4.0 | not available | Duke, 1992 * |
SATIVOSIDE-R-1 | 0 | Root | not available | 500.0 | not available | Duke, 1992 * |
SATIVOSIDE-R-2 | 0 | Root | not available | 300.0 | not available | Duke, 1992 * |
SCORDINE | 0 | Bulb | not available | 250.0 | not available | Duke, 1992 * |
SCORDININ-A | 0 | Bulb | not available | 39000.0 | not available | Duke, 1992 * |
SCORDININ-A-1 | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
SCORDININE-A | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
SCORDININE-A-1 | 0 | Bulb | 66.7 | 30000.0 | not available | Duke, 1992 * |
SCORDININE-A-2 | 0 | Bulb | 250.0 | 8000.0 | not available | Duke, 1992 * |
SCORDININE-B | 0 | Bulb | not available | 800.0 | not available | Duke, 1992 * |
SCORDININE-B-1 | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
SCORDININE-B-2 | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
SCORDININE-B-3 | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
SCORDININS | 0 | Bulb | 30.0 | 85.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
SCORDONIN-A | 0 | Bulb | not available | 39000.0 | not available | Duke, 1992 * |
SCORODININ-A-1 | 0 | Bulb | 67.0 | 30000.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 5 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 4 | Duke, 1992 * |
Prostaglandin-Inhibitor | 1 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 5 | Duke, 1992 * |
Prostaglandin-Synthetase-Inhibitor | 2 | Duke, 1992 * |
Prostatitigenic | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 7 | Duke, 1992 * |
PTK-Inhibitor | 2 | Duke, 1992 * |
Pyrogenic | 2 | Conradson, T. B. G., Dixon, C. M. S., Clarke, B., Barnes, P. J. 1987. Cardiovascular Effects of Infused Adenosine in Man: Potentiation by Dipyridamole. Acta Physiol Scand, 129(3): 387-391. |
Quinone-Reductase-Inducer | 5 | Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216. |
Radioprotective | 3 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Respiraparalytic | 1 | Duke, 1992 * |
Respirastimulant | 1 | Martindale's 29th |
Roborant | 1 | Merck 11th Edition |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |