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Common Names
Garlic
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| METHYL-PROP-2-ENYL-TRISULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| METHYL-PROPENYL-TETRASULFIDE | 0 | Bulb | not available | 119.0 | not available | Duke, 1992 * |
| METHYL-PROPYL-DISULFIDE | 0 | Bulb | 0.0 | 0.7 | not available | Duke, 1992 * |
| METHYL-TRANS-1-PROPENYL-DISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| METHYL-TRANS-1-PROPENYL-THIOSULFINATE | 0 | Bulb | 20.0 | 570.0 | not available | Duke, 1992 * |
| METHYL-TRANS-PROPENYL-DISULFIDE | 0 | Fruit Juice | not available | not available | not available | Deruaz, D., et. al. 1994. Analytical Strategy by Coupling Headspace Gas Chromatography, Atomic Emission Spectrometric Detection and Mass Spectrometry Application to Sulfur Compounds from Garlic. J. Chromatogr., 677(2): 345-354. |
| METHYL-TRISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| METHYLPROPYL-TRISULFIDE | 0 | Bulb | not available | 20.0 | not available | Duke, 1992 * |
| MOLYBDENUM | 2 | Bulb | 0.1 | 0.8 | -1.00 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| MONOGALACTOSYL-DIGLYCERIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| MURAMIDASE | 3 | Bulb | not available | 0.1 | 1.00 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| MURIDAMASE | 0 | Leaf | not available | 1.7 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| MYRICETIN | 34 | Bulb | not available | 693.0 | not available | Duke, 1992 * |
| MYRISTIC-ACID | 6 | Bulb | not available | 614.0 | 1.00 | Duke, 1992 * |
| MYROSINASE | 0 | Bulb | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| NIACIN | 39 | Bulb | 4.0 | 17.0 | -1.00 | Duke, 1992 * |
| NIACIN | 39 | Flower | 4.0 | 34.0 | -0.60 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NIACIN | 39 | Leaf | 6.0 | 44.0 | -0.65 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NIACIN | 39 | Root | 3.0 | 7.4 | -1.24 | Duke, 1992 * |
| NIACIN | 39 | Shoot | 5.0 | 22.0 | -1.07 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antispasmodic | 16 | Duke, 1992 * |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistaphylococcic | 11 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| Antisteatotic | 1 | Duke, 1992 * |
| Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 1 | Duke, 1992 * |
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 3 | Duke, 1992 * |
| Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitachycardic | 1 | Martindale's 29th |
| AntiTGF-beta | 1 | Duke, 1992 * |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 3 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| Antithyroid | 5 | Jim Duke's personal files. |
| Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |