Common Names
Garlic
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(-)-N-(1'-DEOXY-1'-D-FRUCTOPYRANOSYL)-S-ALLYL-L-CYSTEINE-SULFOXIDE | 1 | Bulb | not available | not available | not available | Duke, 1992 * |
(E)-1,2-PROPENE-1-SULFINOTHIOCIC-ACID-S-METHYL-ESTER | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
(E)-2-PROPENYL-1-PROPENYL-DISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
(Z)-2-PROPENYL-1-PROPENYL-DISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1,2,3-TRI-THI-4-ENE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1,2,3-TRI-THI-4-ENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
1,2-(PROP-2-ENYL)-DISULFANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1,2-DIMERCAPTOCYCLOPENTANE | 0 | Bulb | not available | 2.4 | not available | Duke, 1992 * |
1,2-EPITHIOPROPANE | 0 | Bulb | 0.1 | 1.7 | not available | Duke, 1992 * |
1,3-DITHIANE | 0 | Bulb | 0.1 | 3.0 | not available | Duke, 1992 * |
1-HEXANOL | 0 | Bulb | not available | 0.2 | not available | Duke, 1992 * |
1-METHYL-1,2-(PROP-2-ENYL)-DISULFANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1-METHYL-2-(PROP-2-ENYL)-DISULFANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1-METHYL-3-(PROP-2-ENYL)-TRISULFANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1-PROPENYL-ALLYL-THIOSULFINATE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2,3,4-TRITHIAPENTANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2,5-DIMETHYL-PYRAZINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2,5-DIMETHYL-TETRAHYDROTHIOPHENE | 0 | Bulb | not available | 0.6 | not available | Duke, 1992 * |
2,5-DIMETHYLTHIOPHENE | 0 | Bulb | not available | 138.0 | not available | Duke, 1992 * |
2,6-DIMETHYL-PYRAZINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 16 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 11 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Martindale's 29th |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 3 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Antithyroid | 5 | Jim Duke's personal files. |
Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |