Plant Allium sativum var. sativum (Liliaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Garlic

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
4-METHYL-5-VINYLTHIAZOLE	0	Bulb	not available	0.8	not available	Duke, 1992 *
5-BUTYL-CYSTEINE-SULFOXIDE	0	Bulb	not available	not available	not available	Duke, 1992 *
ACETALDEHYDE	6	Bulb	not available	not available	not available	Kim, S. M., Wu, C. M., Kobayashi, A., Kubota, K., Okumura, J. 1995. Volatile Compounds in Stir-Fried Garlic. J. Agric. Food Chem., 43(11): 2951-2955.
ACYL-ANTHOCYANIN	0	Leaf	not available	not available	not available	Duke, 1992 *
ADENOSINE	28	Bulb	5.7	370.0	not available	Duke, 1992 *
ADENOSINE	28	Tuber	not available	not available	not available	Duke, 1992 *
AJOENE	46	Bud	not available	not available	not available	Duke, 1992 *
AJOENE	46	Bulb	not available	not available	not available	Duke, 1992 *
ALANINE	3	Bulb	6.2	7000.0	-1.00	Duke, 1992 *
ALLICIN	67	Bulb	1500.0	27800.0	not available	Duke, 1992 *
ALLIIN	21	Bulb	5000.0	40000.0	not available	Duke, 1992 *
ALLIIN	21	Essential Oil	not available	not available	not available	Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11.
ALLIIN	21	Fruit Juice	not available	not available	not available	Duke, 1992 *
ALLIIN	21	Leaf	not available	76.5	not available	Duke, 1992 *
ALLIIN	21	Tissue Culture	not available	not available	not available	Duke, 1992 *
ALLIINASE	0	Bulb	3500.0	28500.0	not available	Duke, 1992 *
ALLIN	0	Bulb	not available	13000.0	not available	Duke, 1992 *
ALLISATIN	0	Plant	not available	not available	not available	Duke, 1992 *
ALLISTATIN-I	2	Bulb	not available	not available	not available	Duke, 1992 *
ALLISTATIN-II	2	Bulb	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinephritic	3	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	7	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	2	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuroblastomic	1	Duke, 1992 *
Antineuropathic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	2	Duke, 1992 *
Antinitrosaminic	6	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity?	1	Duke, 1992 *
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.