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Common Names
Onion; Shallot
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| OLEIC-ACID | 18 | Seed | not available | 46800.0 | -0.59 | Wealth of India. |
| OLEIC-ACID | 18 | Seed Oil | 260000.0 | 292900.0 | -0.15 | Duke, 1992 * |
| OXALIC-ACID | 9 | Bulb | not available | 10.0 | not available | Duke, 1992 * |
| OXALIC-ACID | 9 | Leaf | not available | not available | not available | Gad, S. S., Esmat El-Zalaki, M., Hohamed, M. S., Mohasseb, S. Z. 1982. Oxalate Content of Some Leafy Vegetables and Dry Legumes Consumed Widely in Egypt. Food Chem., 8(3): 169-177. (Coll. Agric. Alexandria Univ. Ale.) |
| P-COUMARIC-ACID | 25 | Bulb | not available | not available | not available | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
| P-COUMARIC-ACID | 25 | Root | not available | not available | not available | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
| P-CYMENE | 16 | Fruit Juice | not available | not available | not available | Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693. |
| P-HYDROXY-BENZOIC-ACID | 13 | Bulb | not available | 107.0 | 1.00 | Duke, 1992 * |
| P-HYDROXYBANZOIC-ACID | 0 | Bulb | not available | 107.0 | not available | Duke, 1992 * |
| PAEONIDIN-GLYCOSIDE | 0 | Bulb | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| PALMITIC-ACID | 13 | Bulb | 240.0 | 2325.0 | -1.00 | Duke, 1992 * |
| PALMITIC-ACID | 13 | Seed | not available | 13140.0 | -0.43 | Wealth of India. |
| PALMITIC-ACID | 13 | Seed Oil | not available | 73000.0 | -0.72 | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Bulb | 1.0 | 16.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
| PECTIN | 24 | Bulb | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| PELARGONIDIN-MONOGLYCOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
| PENTOSAN | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| PEROXIDASE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| PHENYLALANINE | 7 | Bulb | 300.0 | 3270.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Proliferant | 1 | Duke, 1992 * |
| Prooxidant | 5 | Duke, 1992 * |
| Propecic | 6 | Duke, 1992 * |
| Prostaglandigenic | 5 | Duke, 1992 * |
| Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
| Prostaglandin-Synthesis-Inhibitor | 5 | Duke, 1992 * |
| Prostaglandin-Synthetase-Inhibitor | 1 | Duke, 1992 * |
| Protein-Kinase-C-Inhibitor | 2 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
| Protisticide | 4 | Martindale's 29th |
| PTK-Inhibitor | 1 | Duke, 1992 * |
| Pyrogenic | 1 | Conradson, T. B. G., Dixon, C. M. S., Clarke, B., Barnes, P. J. 1987. Cardiovascular Effects of Infused Adenosine in Man: Potentiation by Dipyridamole. Acta Physiol Scand, 129(3): 387-391. |
| Quinone-Reductase-Inducer | 9 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
| Radioprotective | 2 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| Refrigerant | 1 | Martindale's 28th |
| Renotoxic | 1 | Merck 11th Edition |
| Respirastimulant | 1 | Martindale's 29th |
| Retinoprotectant Optometry | 1 | Duke, 1992 * |
| Roborant | 1 | Merck 11th Edition |
| Rubefacient | 1 | Martindale's 29th |