Common Names
Elephant Garlic; Kurrat
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | Duke, 1992 * |
CYCLOALLIIN | 3 | Plant | not available | not available | not available | Duke, 1992 * |
CYTIDYLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DEHYDROASCORBIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DEOXYRIBONUCLEIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
DI-PROPYL-THIOSULFINATES | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DIALLYL-SULFIDE | 25 | Plant | not available | not available | not available | Duke, 1992 * |
DIKETOGLUCONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DIMETHYL-DISULFIDE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ESCULETIN | 30 | Plant | not available | not available | not available | Duke, 1992 * |
ESTERASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ETHYL-SULFIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ETHYLENE-BIS-DITHIO-CARBAMATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Flower | 5000.0 | 30000.0 | -0.44 | Duke, 1992 * |
FAT | 0 | Leaf | 3000.0 | 47000.0 | -0.19 | Duke, 1992 * |
FAT | 0 | Root | 3000.0 | 22000.0 | -0.03 | Duke, 1992 * |
FERRIC-PHOSPHATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Flower | 11000.0 | 65000.0 | -0.81 | Duke, 1992 * |
FIBER | 15 | Leaf | 10000.0 | 94000.0 | -0.84 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistroke | 2 | Duke, 1992 * |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithrombotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antithyroid | 3 | Jim Duke's personal files. |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitumor | 12 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (Breast) | 2 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Esophagus) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |