Common Names
Elephant Garlic; Kurrat
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | Duke, 1992 * |
CYCLOALLIIN | 3 | Plant | not available | not available | not available | Duke, 1992 * |
CYTIDYLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DEHYDROASCORBIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DEOXYRIBONUCLEIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
DI-PROPYL-THIOSULFINATES | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DIALLYL-SULFIDE | 25 | Plant | not available | not available | not available | Duke, 1992 * |
DIKETOGLUCONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DIMETHYL-DISULFIDE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ESCULETIN | 30 | Plant | not available | not available | not available | Duke, 1992 * |
ESTERASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ETHYL-SULFIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ETHYLENE-BIS-DITHIO-CARBAMATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Flower | 5000.0 | 30000.0 | -0.44 | Duke, 1992 * |
FAT | 0 | Leaf | 3000.0 | 47000.0 | -0.19 | Duke, 1992 * |
FAT | 0 | Root | 3000.0 | 22000.0 | -0.03 | Duke, 1992 * |
FERRIC-PHOSPHATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Flower | 11000.0 | 65000.0 | -0.81 | Duke, 1992 * |
FIBER | 15 | Leaf | 10000.0 | 94000.0 | -0.84 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 24 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 7 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 3 | Planta Medica, 57: A54, 1991. |
Antiperoxynitrite | 1 | Duke, 1992 * |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |