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Common Names
Elephant Garlic; Kurrat
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | Duke, 1992 * |
| CYCLOALLIIN | 3 | Plant | not available | not available | not available | Duke, 1992 * |
| CYTIDYLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| DEHYDROASCORBIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| DEOXYRIBONUCLEIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
| DI-PROPYL-THIOSULFINATES | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| DIALLYL-SULFIDE | 25 | Plant | not available | not available | not available | Duke, 1992 * |
| DIKETOGLUCONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| DIMETHYL-DISULFIDE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| ESCULETIN | 30 | Plant | not available | not available | not available | Duke, 1992 * |
| ESTERASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ETHYL-SULFIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ETHYLENE-BIS-DITHIO-CARBAMATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Flower | 5000.0 | 30000.0 | -0.44 | Duke, 1992 * |
| FAT | 0 | Leaf | 3000.0 | 47000.0 | -0.19 | Duke, 1992 * |
| FAT | 0 | Root | 3000.0 | 22000.0 | -0.03 | Duke, 1992 * |
| FERRIC-PHOSPHATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
| FIBER | 15 | Flower | 11000.0 | 65000.0 | -0.81 | Duke, 1992 * |
| FIBER | 15 | Leaf | 10000.0 | 94000.0 | -0.84 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiretinotic | 2 | Duke, 1992 * |
| AntiReye's | 1 | Martindale's 29th |
| Antirheumatic | 6 | Martindale's 29th |
| Antirhinitic | 1 | Duke, 1992 * |
| Antisarcomic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| Antischizophrenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiscoliotic | 1 | Duke, 1992 * |
| Antiscorbutic | 1 | Martindale's 28th |
| Antiscotomic | 1 | Duke, 1992 * |
| Antiseborrheic | 1 | Martindale's 29th |
| Antiseptic | 12 | Martindale's 28th |
| Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisickling | 3 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 9 | Phytotherapy Research, 4: 73. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistaphylococcic | 4 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistress | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |