Common Names
Garlic Mustard
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
EO | 0 | Root | 330.0 | 930.0 | -0.61 | Duke, 1992 * |
EO | 0 | Seed | 5000.0 | 9600.0 | -0.43 | Duke, 1992 * |
ERUCIC-ACID | 2 | Seed | 103400.0 | 170940.0 | 0.99 | Duke, 1992 * |
FAT | 0 | Seed | not available | 220000.0 | -0.24 | Duke, 1992 * |
FERULOYL-CHOLINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FERULOYL-ISOCHOLINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLYCEROL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
GLYCOLIC-ACID-OXIDASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ISOTHIOCYANATES | 0 | Essential Oil | 45.0 | 468.0 | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | not available | 48400.0 | -0.50 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Seed | not available | 8800.0 | -0.43 | Duke, 1992 * |
MYROSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Plant | not available | 15400.0 | 2.27 | Duke, 1992 * |
PALMITIC-ACID | 13 | Plant | not available | 8800.0 | -0.49 | Duke, 1992 * |
PROP-2-ENYL-ISOTHIOCYANATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 280000.0 | 0.41 | Duke, 1992 * |
SAPONARIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
SINAPIC-ACID | 9 | Seed | not available | not available | not available | Duke, 1992 * |
SINAPIC-ACID-O-BETA-D-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SINAPINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 1 | Duke, 1992 * |
Antihistaminic | 2 | Duke, 1992 * |
Antihypertensive | 2 | Duke, 1992 * |
Antiinfertility | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 4 | Duke, 1992 * |
Antiketotic | 1 | Merck 11th Edition |
Antilepric | 1 | Martindale's 28th |
Antileukotriene-D4 | 3 | Duke, 1992 * |
Antilithic | 1 | Duke, 1992 * |
AntiLyme | 1 | Duke, 1992 * |
Antimaculitic | 1 | Duke, 1992 * |
Antimeasles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiMeniere's | 1 | Martindale's 29th |
Antimenopausal | 1 | Duke, 1992 * |
Antimenorrhagic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antimigraine | 1 | Martindale's 29th |